![]() ![]() This ensures the baking soda gets mixed into the flour and oats and will be evenly distributed throughout your cookies!Īfter you add the remaining ingredients except for the raisins, you can turn your mixer on to bring the cookie dough together.įor the raisins, boil some water or use hot water from the sink to cover the raisins in a heat safe bowl. The trick to doing this the right way is to use a small spoon to stir the rising agent into the top of the dry ingredients before turning on your mixer. Next, add in the egg and vanilla extract and beat to combine.įor the next step, you could mix the dry ingredients in a separate bowl, but I'm lazy so I just add them right into my mixer with the wet ingredients. Scrape down the sides of the bowl using a rubber spatula to make sure all of the sugar gets incorporated. Once your butter is softened, add it to your mixer with the brown sugar and beat for a few minutes until light and fluffy. To make these amazing healthier oatmeal raisin cookies, first we need to soften our butter! You can do this by letting a stick of butter rest on the countertop or microwaving it for 30 seconds. How To Make Healthier Oatmeal Raisin Cookies: ![]() We're only using ½ cup packed brown sugar and 1 stick of butter for this recipe which makes these cookies healthier than most! Many oatmeal raisin cookies call for a lot of sugar and a refined oil like vegetable oil. I thought to combine the two and make an oatmeal raisin cookie rolled in cinnamon sugar! I also have an old family recipe from my great-grandmother for her "raisin puff cookies" which are rolled in granulated sugar. I've been making lots of snickerdoodle cookies for my boyfriend lately which are rolled in cinnamon sugar. The inspiration for the name of these oatmeal raisin cookies comes from two places. To my surprise, I received a text from her boyfriend rating these cookies a 10/10! So if they're a 10/10 when they're a few days old, you can only guess who good these healthier oatmeal raisin cookies are fresh out of the oven! I recently made a double batch of these cookies and gave some leftovers to a friend FOUR DAYS LATER. This recipe has everything you want in an oatmeal raisin cookie. If you're an oatmeal raisin fan, you're going to LOVE these cookies!! Brown sugar, salted butter, old fashioned rolled oats, plump raisins, cinnamon sugar. Meet Your New Favorite Chewy Cookie Recipe! These chewy oatmeal cookies bake in just 15 minutes and make your kitchen smell sweet like cinnamon. This recipe calls for ingredients you already have at home like brown sugar, butter, and rolled oats. The outside added a wonderful crunch that was not too hard at all, but actually quite enjoyable.These healthier oatmeal raisin cookies are easily gluten-free, rolled in cinnamon sugar and are better than your grandma's. Although the outside had hardened, the cookie was chewy and still soft in the middle. Well, to my complete surprise and delight I was able to bite into the cookie and I knew I had found a winner recipe. ![]() However, I decided to try one anyways and hoped it didn’t break my teeth. When I first pulled a cookie out the day after cooking them I thought all was lost. I like to store them in a Ziploc bag with as much air pushed out as possible.Īnd when I say hard, they are deceptive in their hardness. They are also delicious when cooled and eaten a few days after making, but they will harden up. Now, a disclaimer- these are delicious chewy oatmeal cookies that are amazing fresh from the oven. I like to use almond extract in the glaze because I love the flavor, but feel free to use vanilla or omit the extract all together! When the cookies are done baking, brush with the glaze and enjoy! While the cookies are baking, combine the glaze ingredients. So, if you have powdered sugar and a little milk make it! You won’t regret it. The glaze isn’t necessary but takes the cookies to the next level. Finally, mix in the oatmeal and raisins and bake! These easy oatmeal raisin cookies are super quick to mix together and will be gobbled up even faster! Simply cream the wet ingredients in a mixer and while those are creaming, mix together the dry ingredients. Well, I’ve made and eaten lots of oatmeal chocolate chip cookies, but I have also come around to enjoying these soft oatmeal raisin cookies because when I make them I know to expect raisins Let’s be honest, when you expect chocolate, anything else doesn’t satisfy. I always thought- why raisins and why not chocolate chips! Let’s be honest, I still think this way most of the time! I think I didn’t like them when I was little is because I would be expecting chocolate and then get a raisin. Growing up I was never a fan of oatmeal raisin cookies. These are some of the best oatmeal cookies I have ever had! They smell amazing when cooking, they are amazingly soft and chewy when fresh from the oven, and they are super easy to make! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |